I am a personal chef offering customized meal planning and private chef experiences specializing in multicultural, comfort food, raw, non-vegan, or vegan cuisines.
Food With Love is a philosophy I have adopted over the years. To me, this idea represents cooking intuitively from my heart. I find that many of my dishes reflect the feelings, emotions, and energy within myself and others.
Each client has his or her specific palate, desires, or dietary needs with goals to be met, busy schedules, life changes, or motivations that require my services. My mission is to fully accommodate each client’s unique needs.
It brings me tremendous joy to work with clients on an individual basis, making the entire experience a recipe for success. Cooking and preparing food from the heart allows me to nourish clients’ overall well-being.