•Graduate of The School Of Natural Cookery
•Graduate of Le Cordon Bleu Science and Culinary Arts
•20 years of cuilnary experience, executive/mgmt, line cook,Sous chef, personal/private chef, traveling sous chef,catering, consulting and culinary demonstrator for special events/fundraisers.
carrots, cucumber, radish blend marinated in a sweet and spicy red curry ginger marinade.
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Spring Mango Salad w/ Avocado -Mango Dressing
(Raw Vegan Cuisine)